Thursday, July 20, 2017 | INDONESIAN CULINARY |

Spiced Fried Corn | Bakwan Jagung


Ingredients :

  • 150 gram canned corn
  • 1 egg
  • 50 gram plain flour
  • 1 stalk of celery
  • 1 stalk of spring onion

Ingredients For The Spice :

  • 3 shallots
  • 2 cloves of garlic
  • 2 red chillies
  • 2 bird’s eyes chillies (optional)
  • 1 tablespoon of coriander
  • 1 cm Kaempferia galangal (kencur) – optional
  • 1 kaffir lime leaf
  • salt and sugar to taste

How To Make

  1. Blend or grind all the ingredients for spice paste. Then add the corn, and continue blending (grinding). I like to grind the corn roughly, not so smooth.
  2. Put the mixture into a bowl, and then add the flour, celery, spring onion and egg. Mix it well.
  3. Heat the oil in deep wok, and fry 1 tablespoon of mixture until slightly brown.Tips : you can add some fresh small prawn into the mixture to give it more flavour.
Filed in: Side Dishes