Ingredients:

• 1 chayote, peeled
• 1 Granny Smith apple, cored
• 2 cucumbers, peeled and cut in half lengthwise with seeds removed
• 1 mango
• 1 orange, peeled and divided into sections
• 3 crushed red chilli (add more if you want more spicy)
• 1/4 tsp shrimp paste
• 3 tbsp palm sugar/Javanese sugar
• 1/4 tsp salt
• 1 tsp tamarind, dissolved in 1 tbsp warm water
• 1 14-oz. can diced pineapple, drained

How To:

• Coarsely chop chayote, apple, cucumbers, mango, and orange sections.
• In a large bowl, combine crushed red pepper, shrimp paste, brown sugar, salt, and tamarind to make a paste.
• Add chayote, apple, cucumber, mango, orange, and pineapple to the bowl, and stir well to combine. Serve at room temperature.