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Spicy Fruit Salad | Rujak

December 19th, 2007 by Admin of Largest Free Online Indonesian Recipes

Rujak,free online recipes, free indonesian recipes, indonesian culinary, indonesian recipes, free recipes, food recipes

Ingredients:

  • 1 chayote, peeled
  • 1 Granny Smith apple, cored
  • 2 cucumbers, peeled and cut in half lengthwise with seeds removed
  • 1 mango
  • 1 orange, peeled and divided into sections
  • 3 crushed red chilli (add more if you want more spicy)
  • 1/4 tsp shrimp paste
  • 3 tbsp palm sugar/Javanese sugar
  • 1/4 tsp salt
  • 1 tsp tamarind, dissolved in 1 tbsp warm water
  • 1 14-oz. can diced pineapple, drained

How To:

  • Coarsely chop chayote, apple, cucumbers, mango, and orange sections.
  • In a large bowl, combine crushed red pepper, shrimp paste, brown sugar, salt, and tamarind to make a paste.
  • Add chayote, apple, cucumber, mango, orange, and pineapple to the bowl, and stir well to combine. Serve at room temperature.
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This entry was posted on Wednesday, December 19th, 2007 at 7:53 am and is filed under Appetizer, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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