- 100 gr. tiny salted fish/medan’s anchovies (rice teri dish)
- 100 gr. peanut
- 3 small shallots
- 2 red chilies
- 2 green chilies
- 2 tsp. vegetables oil
How To Make
- Stir fry anchovies and peanut with 1 tsp. oil until golden brown. Remove and leak through. Set aside.
- Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
- Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve