Saturday, May 27, 2017 | INDONESIAN CULINARY |

Spicy Soup Solo Style | Timlo Solo


Ingredients :

  • 200 g chicken breast
  • 200 g carrots, sliced into small pieces
  • 2 liters water
  • 1 tbsp sliced garlic
  • 3 cloves
  • 1 tsp salt
  • 1 tbsp margarine for sauteing
  • 50 g tomato, sliced into wedges
  • 100 g shrimps
  • 1 tsp sliced garlic
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 100 g wheat flour
  • 1 egg
  • 100 ml water
  • 1egg
  • 100 ml water
  • Oil for frying
  • 10 g vermicelli, soaked in water
  • 2 tbsp sliced celery
  • 2 tbsp fried sliced shallots

How to make :

  1. To make sauce : in a pot chicken breast and water, bring to boil over medium heat. Remove the chicken from the stock and stuck and cut into small pieces, set aside. Remains the stock about 1 liter.
  2. In a frying pan put margarine, saute garlic until fragrant. Add to the chicken stock : cloves, tomato slices, and carrots, bring to boil until cooked, set aside.
  3. For the filling : blend shrimps, garlic, pepper, and salt into the paste. Add wheat flour, egg, and water, mix  well. Heat a nonstick saucepan, put the batter about 3 tbsp and make a thin omelette. Roll the omelette in a tube form and fry until golden brown. Cut the roll into 1 cm long, set aside.
  4. In a serving bowl, put vermicelli, chicken, rolled omelette, and celery. Pour the stock and carrots, sprinkle with fried sliced shalotts.
  5. Accompaniment : soy sauce sambal (blend capsicums, mix with soy sauce).
Filed in: Soup