Friday, September 22, 2017 | INDONESIAN CULINARY |
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Spicy Tuna Salad | Sambel Be Tongkol


Ingredients :

  • 4 fresh tuna steaks, weighing 3-4 ounces each (can be substituted with canned tuna chunks)
  • ¼ cup spice paste for seafood
  • 1 tsp. salt
  • ½ tsp. black peppercorns, crushed
  • 1 Tbs. freshly squeezed lime juice
  • 2 Tbs. oil
  • 1 cup Sambal Matah (see sambal Matah recipe)
  • salt and pepper to taste

How To Make

  1. Season fresh tuna steaks with seafood spice paste, salt, pepper and lime juice.
  2. Heat oil in frying pan and cook tuna steaks for 3 minutes on each side over high heat. Do not overcook. Set aside and allow to cool down, then break the tuna into small chunks. Place in salad bowl.
  3. Add Shallot & Lemongrass Chili Sauce (Sambal Matah) and mix well.
  4. Season to taste with salt and pepper and garnish with fried shallots. Serve at room temperature with steamed rice.
Filed in: Side Dishes