Ingredients:

• 2 tbs vegetable oil
• 1 tomato, chopped
• 1 kaffir lime leaf
• 1 salam leaf
• 250 gr medium squid, cleaned, sliced
• 250 ml coconut milk
• 1 tbs lime squash

Finely Pounded Spices Into Paste:

• 6 shallots
• 3 clove garlic
• 1 tsp sliced small chilli
• 1 tsp sliced lemongrass
• 1/2 tsp fried shrimp paste
• 1 tsp sugar
• 1 tsp salt

How To:

• Saute all spices paste untill fragrant.
• add tomato, kaffir lime leaf and salam leaf. Stir until all mixed and tender.
• add squid, stir until hard form.
• Pour coconut milk, lime squash and cook with small heat until thickened.
• served hot.