Steam Glutinous Rice Flour Filled With Brown Sugar | Koyabu

Ingredients:

• 500 g half-ripe coconut, grated
• 500 g glutinous rice flour
• 300 g brown sugar, shredded
• 1 tsp salt
• Wide pandanus leaves
• Bamboo picks

How to make:

1. In a bowl mix well glutinous rice flour and salt with coconut, set aside.
2. Put 2-3 tbsp of the mixture on a pandanus leaf and flatten the mixture.
3. Fill brown sugar in the center and cover with another 1 tsp of the mixture and wrap the pandanus leaf using bamboo picks.
4. Steam for about 10 minutes and remove from steamer, allow to cool and serve.