Steam Sweet Potato Cup Cakes | Kue Kelamai Ubi

Ingredients A:

• 250 g grated sweet potatoes
• 100 g grated coconut
• 100 g brown sugar, finely crushed
• 100 g sugar
• 1/2 tsp salt
• 1 tbsp wheat flour
• Oil to grease

Ingredients :

• 50 g wheat flour
• 150 ml cream coconut milk
• 1/2 tsp salt
• 20 small square mold cakes

How to make:

1. In a bowl mix well all ingredients in A into batter, set aside.
2. Grease the mold with with oil, pour the batter, fill 3/4 part of the mold and bring steam until firm (half cooked)
3. Mix wheat flour, coconut milk and salt, sieve and pour on top of the half cooked cake.
4. Steam for another 15 minutes, remove from the steamer and allow to cool.
5. Remove the cake from the mold, arrange in a serving dish and serve.