Steamed Dumplings Bandung Style | Siomay Bandung

Ingredients :

• 350 gr ground chicken
• 250 gr ground shrimp
• 100 gr cornstarch
• 2 cloves garlic, mashed
• 1 Tbs. sesame oil
• 1 tsp. salt
• ½ tsp. ground pepper
• 1 egg, beaten

Skin Ingredients :

• 10 pieces of won ton skin
• 6 soybean cake size 5 x 5 x 1 cm
• 5 medium size potatoes
• 5 buah bitter melon
• 5 pieces of cabbage leaves, slice the stem thin
• 5 cucumbers

Sauce Ingredients :

• 100 gr fried peanuts
• 50 gr fresh fried candlenut
• 2 cloves fried garlic
• 2 steamed red chilies
• 1 Tbs. vinegar
• ½ Tbs. salt
• 2 Tbs. sugar
• 100 cc water

Accompaniments :

• Ketchup (tomato sauce)
• Sweet soy sauce
• Lime

How To Make :

1. Mix all the base ingredients to make a smooth base filling.
2. Dumpling : Trim the won ton skin to make them round.  Place a portion of the filling in the center of a won ton skin.  Take the son ton skin between the index finger and thumb, gather edges together to make a waist.
3. Soybean Cake & Potato: Cut in half and scrape a portion of the cake & potato side and fill it in with the filling.
4. Bitter Melon & Cucumber: Cut in 3 to 4 pieces.  Scrape the seed portion and fill it in with the base filling.
5. Cabbage leaves: Dip the leaves in to hot water for a few seconds.
6. Steamed all of them until well done.
7. Instructios for the sauce: Ground all ingredients to form a paste.  Then add water and stir well.  If the sauce is thickened, add some more water.
8. Serving Instructions: Cut all steamed dumplings, potatoes, etc. into small pieces.  Then pour the sauce on top and also add ketchup, sweet soy sauce and lime juice on top.