Steamed Glutinous Rice Filled With Spicy Fish In Banana Leaves | Lalampa

Ingredients :

• 500 g glutinous rice
• 600 ml coconut milk
• 1/2 tbsp sugar
• 1 tsp salt
• 3 pandanus leaves
• 2 stalks lemon grass
• Banana leaves and bamboo strips
• 300 g smoked tuna, shredded
• 250 ml coconut milk
• 5 tbsp sliced red chilies
• 1 tsp salt

1. Put glutinous sugar, salt, pandanus leaves and lemon grass in a pan. Pour coconut milk and bring to boil over medium heat and stir until the liquid absorbed.
2. Transfer the half-cooked glutinous rice to a steamer and continue steaming until cooked, set aside.
3. To make filling : in a pan put the smoked fish, chilies, coconut milk, and salt. Bring to boil over medium heat until dry, set aside.
4. On a sheet of banana leaf, put 2 tbsp glutinous rice, flatten and put a spoonful of the filling in the center, roll up in the banana leaf, tie on both ends with bamboo strips. Grill or bake until cooked, ready to serve.