Stir Fried Papaya & Cassava Leaves | Tumis Daun Singkong Pepaya

Ingredients :

• 250 g tempe (fermented soybean cake), cubed 1 cm
• 400 g chicken liver, boiled, cubed
• 100 g anchovies (tiny sea fish/teri)
• 150 g cassava leaves
• 100 g papaya leaves

Spices :

• 3 tbsp sliced shallots
• 2 tbsp sliced garlic
• 3 tbsp sliced red chilies
• 3 tbsp sliced green chilies
• 1 tbsp sliced galangal
• 2 salam leaves / bay leaves
• 3 tbsp fish sauce
• 1 tsp salt
• 3 tbsp oil

How to make :

1. Deep fry fermented soybean cake until golden.
2. Deep fry also chicken liver and anchovy/teri.
3. Boil cassava leaves and papaya leaves in a pot together at medium heat until done, remove from the pot and drain.
4. Slice the vegetables about 2 cm each.
5. Blend all spices into a paste, saute the paste with oil over medium heat. Pour 50 ml water, and season with fish sauce, stir well.
6. Adds tempe, teri, chicken liver, and sliced vegetables, stir thoroughly.
7. Spoon onto a serving dish and serve.