Thursday, August 17, 2017 | INDONESIAN CULINARY |

Sup Tomat Bola Udang / Shrimp Ball and Tomatoes Soup

1 Kg Tomatoes
2 Tbs Margarine
1 Onion Slices
1 Tbs Flour
1 Nutmeg Bruised
1 Tsp Salt
1/2 Pepper powder
2 Tbs Sugar
500 Ml Chicken stock
5 Tbs Tomato Sauce
50 Ml Thick cream
1 Tbs Parsley Chopped

Shrimp Ball:
250 gr Minced shrimp
1 Tsp Salt
1/2 Pepper powder
1 Tsp Sugar
Mix well, form into ball and deep fried. Strain and leave it cool.

How To:
1. Boil tomatoes untill tender, remove from pan. Blend with food processor, strain and leave it cool.
2. Saute onion with margarine. Add flour, stir well.
3. Add tomatoes, nutmeg, salt, pepper powder, sugar, chicken stock and tomato sauce. Bring to boil.
4. Pournthick cream and remove from stove.
5. Serve hot with chopped parsley on top.

Serve 6 pax.

Filed in: Soup