Thursday, August 17, 2017 | INDONESIAN CULINARY |

Sweet and Sour Beef Sate with Peanut Sauce | Sate Daging Sapi Manis Pedas Sambal Kacang


sate-daging-saus-kacang

Ingredients:

  • 2 tsp. ground coriander
  • 1/4 tsp. ground cumin
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1 tbsp. brown sugar
  • 1 tsp. tamarind, dissolved in 1 tbsp.
    warm water
  • 1 lb. sirloin steak, cut into 1-inch
    cubes
  • 2 tbsp. soy sauce
  • 1 tbsp. water
  • 1 tbsp. peanut oil
  • bamboo skewers (To prevent the bamboo skewers from
    burning, soak them in water for
    1 hour before using)

How to make:

  1. With a mortar and pestle, food processor, or blender, combine coriander, cumin, garlic, salt, brown sugar, and tamarind.
  2. Place steak cubes in a medium bowl and add the spice mixture. Use your fingers to rub the spices into the meat. Set meat in the refrigerator and marinate for 1 hour.
  3. In a wide, shallow dish, mix soy sauce, water, and peanut oil.
  4. Place four pieces of marinated meat on each skewer and dip the meat into the soy sauce mixture.
  5. Broil meat over a charcoal fire or under the broiler of the oven. Cook for 3 minutes on each side. Serve
    with peanut sauce
Filed in: Main Dishes