Sweet Coconut Rice Balls | Klepon
November 8th, 2007 by Admin of Largest Free Online Indonesian Recipes

Ingredients:
- 1½ cups glutinous powder
- ¾ cup lukewarm water
- 2-3 drops green food coloring
- 8 tsp. grated Java dark brown sugar
- 1 cup fresh-grated coconut, mixed with ½ tsp salt
How To:
- Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full teaspoon of the dough and shape it into a ball with approximately 1-inch in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.
- Prepare a pot half filled with water and bring it to a boil.
- Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut. Serve at room temperature. Makes 30 rice balls.
This entry was posted on Thursday, November 8th, 2007 at 1:43 am and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

















