Thursday, March 30, 2017 | INDONESIAN CULINARY |

Sweet Soy Bean | Tempe Bacem


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Ingredients:

  • 500 gr soy bean (tempe), cut inti 4 x 2 cm
  • 750 ml coconut water (coconut juice)
  • 700 gr javanesse sugar
  • 3 tbs sweet soya sauce
  • 1 cm galangan, bruised
  • 2 salam leave

Finely pounded spices into paste:

  • 6 shallots
  • 3 clove garlic
  • 1 tsp corriander
  • 1/2 tsp cumin
  • 1 tsp salt

How to:

  • put soy bean (tempe) inside pan, pour coconut water, spices paste and all ingredients.
  • bring to boil and switch to small heatt until dired.
  • Deep fry the soy bean (tempe) with medium heat until golden brown color.
  • Ready to serve.
Filed in: Side Dishes