Ingredients:

• 500 gr soy bean (tempe), cut inti 4 x 2 cm
• 750 ml coconut water (coconut juice)
• 700 gr javanesse sugar
• 3 tbs sweet soya sauce
• 1 cm galangan, bruised
• 2 salam leave

Finely pounded spices into paste:

• 6 shallots
• 3 clove garlic
• 1 tsp corriander
• 1/2 tsp cumin
• 1 tsp salt

How to:

• put soy bean (tempe) inside pan, pour coconut water, spices paste and all ingredients.
• bring to boil and switch to small heatt until dired.
• Deep fry the soy bean (tempe) with medium heat until golden brown color.
• Ready to serve.