Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water 1 tsp salt Sauce : 1000 ml water 1000 g brown sugar 150 g garlic blended 200 g capsicums, blended 2 tbsp vinegar 1 tsp salt How To Make : In a bowl, mix water and salt, and fish meat. Add [...]

Ingredients : 200 g mackerel meat, blended 50 ml cream coconut milk 75 g tapioca flour 1 egg 2 tbsp chopped green onion Banana leaves Spices : 4 tbsp sliced shallots 1 1/2 tbsp sliced garlic 1/2 tsp pepper 1 tsp salt 1 tsp sugar Peanut Sauce : 50 g peanuts 1 tbsp sliced garlic [...]

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry-fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tbsp sliced capsicum, fried 1 tsp shrimp paste Spices : 2 tbsp sliced [...]

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tsp shrimp paste Spices : 2 tbsp sliced shallots 1 tbsp sliced [...]

Ingredients: 250 g cucumber, cut into small pieces 400 g cabbage, finely sliced 400 g carrots, shredded or thinly sliced 200 g bean sprouts 400 g lettuce, shredded 400 g tofu, steamed and cut into small pieces 400 g pineapple cut into pieces Noodle crackers, fried The Marinade Ingredients : 100 g sugar 2 tsp [...]