Thursday, July 20, 2017 | INDONESIAN CULINARY |

Taliwang Chicken | Ayam Taliwang


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Ingredients:

  • 1 whole chicken, butterflied and flattened
  • 100 ml vegetables oil
  • 1 lime. squashed

Finely pounded spices into paste:

  • 14 dried red chilli
  • 12 shallots
  • 8 clove garlic
  • 100 gr tomatoes
  • 2 tsp fried shrimp paste
  • 2 tsp salt
  • 25 gr javanesse sugar
  • 5 cm Kencur (lesser galangal)

How to:

  • Heat oil and saute spices paste unil fragrant. Remove from pan
  • Add lime squash to spices paste, mix well
  • Baste the chicken with spices paste until whole chicken covered
  • Bring to 180 degree Celcius oven for 1 hour. Turn over and baste again with spices paste once. Remove from oven.
  • Finnaly grill chicken slowly on charcoal until half dry
  • Ready to serve. Serve with remaining spices paste.
Filed in: Main Dishes