Ingredients:

• 1 whole chicken, butterflied and flattened
• 100 ml vegetables oil
• 1 lime. squashed

Finely pounded spices into paste:

• 14 dried red chilli
• 12 shallots
• 8 clove garlic
• 100 gr tomatoes
• 2 tsp fried shrimp paste
• 2 tsp salt
• 25 gr javanesse sugar
• 5 cm Kencur (lesser galangal)

How to:

• Heat oil and saute spices paste unil fragrant. Remove from pan
• Add lime squash to spices paste, mix well
• Baste the chicken with spices paste until whole chicken covered
• Bring to 180 degree Celcius oven for 1 hour. Turn over and baste again with spices paste once. Remove from oven.
• Finnaly grill chicken slowly on charcoal until half dry
• Ready to serve. Serve with remaining spices paste.