Thursday, August 17, 2017 | INDONESIAN CULINARY |

Tempe Fried In Rice Flour Batter | Tempe Kemul


Ingredients :

  • 300 g tempe (fermented soy bean cake), cut into 12 pieces
  • 25 g tapioca flour
  • 150 ml coconut milk
  • 30 g chives, cut 1 cm
  • Oil for frying

Spices :

  • 2 tbsp sliced garlic
  • 1/2 tbsp sliced kaempferia galanga
  • 1/2 tsp sliced turmeric
  • 5 candlenuts
  • 1 tsp coriander
  • 1 tsp salt

How To Make :

  1. Blend all spices into a paste.
  2. Put the paste in a bowl, add tapioca flour and wheat flour.
  3. Pour the coconut milk and chives, toss well.
  4. Heat oil in a frying pan, dip each fermented soybean cake into the batter and deep-fry until golden brown and drain.
  5. Arrange on a serving plate with capsicums and serve.
Filed in: Side Dishes