Tempe Fried In Rice Flour Batter | Tempe Kemul

Ingredients :

• 300 g tempe (fermented soy bean cake), cut into 12 pieces
• 25 g tapioca flour
• 150 ml coconut milk
• 30 g chives, cut 1 cm
• Oil for frying

Spices :

• 2 tbsp sliced garlic
• 1/2 tbsp sliced kaempferia galanga
• 1/2 tsp sliced turmeric
• 5 candlenuts
• 1 tsp coriander
• 1 tsp salt

How To Make :

1. Blend all spices into a paste.
2. Put the paste in a bowl, add tapioca flour and wheat flour.
3. Pour the coconut milk and chives, toss well.
4. Heat oil in a frying pan, dip each fermented soybean cake into the batter and deep-fry until golden brown and drain.
5. Arrange on a serving plate with capsicums and serve.