Tofu Omelette With Peanut Sauce From Surabaya | Tahu Telur Surabaya

Ingredients :

• 400 g tofu, small cubed
• 4 eggs
• 50 g wheat flour
• 1 tsp salt
• Oil for frying
• 4 tbsp fried shallots
• 4 tbsp finely chopped celery
• 200 g bean sprouts, blanched
• 100 peanuts, fried
• 8 tbsp sweet soy sauce
• 200 ml cooked water
• 1 tbsp fried garlic
• 5 capsicums
• 1/2 tsp salt
• 1 tbsp black shrimp paste, optional

How To Make :

1. Marinate the tofu in salt water. Deep fry the tofu until golden, drain and set aside.
2. Beat the eggs, add wheat flour and tofu, mix well.
3. In a non-stick pan out oil, make 8 tofu omelettes over medium heat, set aside.
4. Arrange the tofu omelette on a serving dish, bean sprouts on top, scatter with fried shallots and celery, and accompaniment with sauce.
5. To make the sauce : blend garlic, salt, capsicums, and peanuts. Pour water, mix well. Add black shrimp paste (optional) and soy sauce, set aside.